Study abroad in Gainesville, United States: Most popular universities for Agriculture.

Are you thinking of studying Agriculture abroad? Below you can find the most popular universities and programmes to study Agriculture in Gainesville, United States. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.


1

University of Florida

At the University of Florida, we are a people of purpose. We're committed to challenging convention and ourselves. We see things not as they are, but as they could be. And we strive for a greater impact: one measured in people helped and lives improved. 
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Most popular Agriculture programmes for international students in Gainesville

These are the most popular programmes among international students who are looking for a Agriculture degree in Gainesville.

1

Agronomy

University of Florida

Our programs focus on Breeding and Biotechnology, Genetics and Genomics, Plant Physiology, Management and Nutrition, Weed Science, and Aquatic and Invasive Plant Management.
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2

Agricultural and Biological Engineering

University of Florida

Biological Engineers help ensure that we have the basic necessities of life…safe and plentiful food supplies, pure water to drink and a safe, healthy environment.
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3

Agricultural Education and Communication

University of Florida

The Agricultural Education and Communication Department at University of Florida offers degrees of master of science and doctor of philosophy.
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4

Agronomy (Concentration in Agroecology)

University of Florida

The goal of the MS Agroecology concentration at UF is to train students in agriculture through the application of ecological concepts and principles to design, develop and manage sustainable agricultural systems. An approach like this one, at the crossroads of production agriculture,  environmental and societal issues, makes for an interesting profile on the job market.
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5

Agricultural Operations Management

University of Florida

Agricultural Operations Management (AOM) offered at University of Florida combines emerging technologies with business principles to enable students to apply cutting edge techniques to a wide variety of career paths.
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6

Agricultural and Biological Engineering

University of Florida

The degrees of Master of Science, Master of Engineering, and Doctor of Philosophy at University of Florida are offered with graduate programs in Agricultural and Biological Engineering through the College of Engineering.
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7

Agronomy

University of Florida

The Agronomy Department at University of Florida offers the degrees of Doctor of Philosophy and Master of Science (thesis and nonthesis option) in agronomy with specializations in crop physiology and ecology, crop management and nutrition, weed science, and plant breeding and genetics
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8

Environmental Management in Agriculture and Natural Resources

University of Florida

This Environmental Management in Agriculture and Natural Resources major offered at University of Florida  is for students who desire education in environmental management with substantial emphasis on agriculture and natural resources.
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Study abroad in English

The most common way to assess your English level is by taking a standardised English test, such as:

  • PTE Academic (Pearson Test of English)
  • TOEFL iBT (Test of English as a Foreign Language)
  • IELTS Academic (International English Language Testing System)
  • C1 Advanced (formerly known as CAE – Cambridge English Advanced)
What makes PTE Academic stand out among these renowned English exams is the use of A.I. (Artificial Intelligence) to correct the answers of tests takers. This ensures that the results are unbiased and offer a 100% objective evaluation. Another great advantage of using A.I. is speed – results are typically available within 2 business days after taking PTE Academic.

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About Agriculture

Agriculture degrees study the science and practice of dealing with the systematic cultivation of certain plants and livestock breeding. Agriculture degrees will teach students about the production of food and raw materials from plant and animal resources dedicated for human consumption and usage, ready to be distributed through markets.

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