Study abroad in Gainesville, United States: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences abroad? Below you can find the most popular universities and programmes to study Food Sciences in Gainesville, United States. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
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Most popular Food Sciences programmes for international students in Gainesville
These are the most popular programmes among international students who are looking for a Food Sciences degree in Gainesville.
1
Food Science
University of Florida
The Food Science major at University of Florida prepares students for careers in many disciplines, including quality assurance, sensory evaluation, chemistry, engineering, packaging, microbiology, biotechnology, toxicology, food safety and nutrition.
The Food and Resource Economics program is offered at University of Florida.Students will learn to apply a conceptual framework using economic reasoning and generally accepted economic principles to problem solving.
The Food and Resource Economics Department at University of Florida offers the Master of Agribusiness (MAB) (non-thesis), Master of Science with Concentration in Agribusiness (MSAB) (non-thesis), Master of Science (thesis), and Doctor of Philosophy.
The most common way to assess your English level is by taking a standardised English test, such as:
PTE Academic (Pearson Test of English)
TOEFL iBT (Test of English as a Foreign Language)
IELTS Academic (International English Language Testing System)
C1 Advanced (formerly known as CAE – Cambridge English Advanced)
What makes PTE Academic stand out among these renowned English exams is the use of A.I. (Artificial Intelligence) to correct the answers of tests takers. This ensures that the results are unbiased and offer a 100% objective evaluation. Another great advantage of using A.I. is speed – results are typically available within 2 business days after taking PTE Academic.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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