Study abroad in San Diego, United States: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences abroad? Below you can find the most popular universities and programmes to study Food Sciences in San Diego, United States. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
Founded in 1897, San Diego State University has grown from a small teachers' college into a national research university of 36,000 students enrolled in bachelor's, master's, and doctoral programs. Today, with nearly 240,000 local alumni and 6,000 employees, SDSU is one of the top economic generators in the San Diego region.
Most popular Food Sciences programmes for international students in San Diego
These are the most popular programmes among international students who are looking for a Food Sciences degree in San Diego.
1
Foods and Nutrition
San Diego State University
The major in Foods and Nutrition at San Diego State University offers a comprehensive multi- disciplinary study of the nature and quality of the food supply and the nutritional requirements for health in people.
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The most common way to assess your English level is by taking a standardised English test, such as:
PTE Academic (Pearson Test of English)
TOEFL iBT (Test of English as a Foreign Language)
IELTS Academic (International English Language Testing System)
C1 Advanced (formerly known as CAE – Cambridge English Advanced)
What makes PTE Academic stand out among these renowned English exams is the use of A.I. (Artificial Intelligence) to correct the answers of tests takers. This ensures that the results are unbiased and offer a 100% objective evaluation. Another great advantage of using A.I. is speed – results are typically available within 2 business days after taking PTE Academic.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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