Study abroad in Cork, Ireland: Most popular universities for Culinary Arts.
Are you thinking of studying Culinary Arts abroad? Below you can find the most popular universities and programmes to study Culinary Arts in Cork, Ireland. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
Whatever your plans and talents CIT has a course of study for you. We offer the full range of higher education
qualifications, including Bachelor Degrees and Honours Bachelor Degrees, as well as postgraduate Masters and PhD
Degrees. There is a flexible “ladder” system in place, which, in many cases, allows you to progress from one award to
the next.
Most popular Culinary Arts programmes for international students in Cork
These are the most popular programmes among international students who are looking for a Culinary Arts degree in Cork.
1
Culinary Arts
Cork Institute of Technology
The key aim of this Culinary Arts programme at Cork Institute of Technology is to develop a well-educated graduate with the ability to learn and adapt to meet new challenges in both their education and professional development.
The most common way to assess your English level is by taking a standardised English test, such as:
PTE Academic (Pearson Test of English)
TOEFL iBT (Test of English as a Foreign Language)
IELTS Academic (International English Language Testing System)
C1 Advanced (formerly known as CAE – Cambridge English Advanced)
What makes PTE Academic stand out among these renowned English exams is the use of A.I. (Artificial Intelligence) to correct the answers of tests takers. This ensures that the results are unbiased and offer a 100% objective evaluation. Another great advantage of using A.I. is speed – results are typically available within 2 business days after taking PTE Academic.
Culinary Arts degrees teach techniques on preparing, cooking and presenting food that is both aesthetically appealing and tasty. Culinary Arts schools offer studies on Food Science, Nutrition and Diet, and educate students on how to provide quality customer services. Culinary graduates usually become chefs or restaurant managers.
