Study abroad in Cork, Ireland: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences abroad? Below you can find the most popular universities and programmes to study Food Sciences in Cork, Ireland. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
UCC are an award-winning institution with a history of independent thinking stretching back over 170 years. UCC is proud to be ranked in the top 2% of universities in the world. Our beautiful university opened its gates to just 115 students in 1849. They now have a student population of over 21,000.
Whatever your plans and talents CIT has a course of study for you. We offer the full range of higher education
qualifications, including Bachelor Degrees and Honours Bachelor Degrees, as well as postgraduate Masters and PhD
Degrees. There is a flexible “ladder” system in place, which, in many cases, allows you to progress from one award to
the next.
Most popular Food Sciences programmes for international students in Cork
These are the most popular programmes among international students who are looking for a Food Sciences degree in Cork.
1
Food Business
University College Cork
The MSc in Food Business, University College Cork will provide you with the skills to analyse the key issues impacting on an evolving food chain such as changing consumer demand, the need for better value, the emerging food service markets,food supply chain management, food safety, food and health issues,product innovation, and the application of those skills to the food industry.
Food Microbiology MSc, University College Cork covers the breadth of classical and modern food microbiology, including food safety and spoilage; food fermentation; food biotechnology; hygienic production of food; the impact of diet on health; the molecular mechanisms of infectious microbes and the role of the gut microbiota in human health.
The Higher Diploma in Food Science and Technology at University College Cork will provide you with an excellent education in various aspects of food science, food technology and food microbiology.
This Food and Health Science course provides students with a broad scientific education. The basic concepts of the biological sciences, biochemistry, cell biology, immunology, microbiology and molecular biology are emphasised. Knowledge of environmental science, analytical techniques, quality management and bioprocessing are seen as key requirements and these disciplines are studied in detail.
The MSc Degree in Food Marketing is a full-time programme taken over 12 months from the date of first registration for the programme.It is intended for graduates who have majored in a business related subject to honours degree level or equivalent and who wish to develop or enhance their applied marketing skills and extend their knowledge of the food sector.
This Food Security Policy and Management course at University College Cork is designed to equip recent graduates and professionals with the knowledge, skills and competencies needed to work in the field of food security, particularly policy and programme management.
Food Science MSc,University College Cork
This is a structured one year full-time (or two years part-time) taught post-graduate programme in Food Science consisting of 90 credits including library and laboratory research projects (40 credits).
The most common way to assess your English level is by taking a standardised English test, such as:
PTE Academic (Pearson Test of English)
TOEFL iBT (Test of English as a Foreign Language)
IELTS Academic (International English Language Testing System)
C1 Advanced (formerly known as CAE – Cambridge English Advanced)
What makes PTE Academic stand out among these renowned English exams is the use of A.I. (Artificial Intelligence) to correct the answers of tests takers. This ensures that the results are unbiased and offer a 100% objective evaluation. Another great advantage of using A.I. is speed – results are typically available within 2 business days after taking PTE Academic.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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