Study abroad in Maastricht, Netherlands: Most popular universities for Nutrition & Dietetics.
Are you thinking of studying Nutrition & Dietetics abroad? Below you can find the most popular universities and programmes to study Nutrition & Dietetics in Maastricht, Netherlands. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
Maastricht University (UM) is the most international university in the Netherlands and, with 16,300 students and 4,300 employees, is still growing. The university stands out for its innovative education model, international character and multidisciplinary approach to research and education.
Maastricht University - Center for European Studies
For more than 20 years, the Center for European Studies at Maastricht University has provided comprehensive, English-language study abroad programmes for international students. CES provides a ‘full-package service’, allowing international students an easy transition into Dutch university life.
Most popular Nutrition & Dietetics programmes for international students in Maastricht
These are the most popular programmes among international students who are looking for a Nutrition & Dietetics degree in Maastricht.
1
Human Movement Sciences - Sports and Nutrition
Maastricht University
The Human Movement Sciences - Sports and Nutrition programme offered by Maastricht University covers themes such as performance testing in athletes, dietary requirements based on type, intensity and volume of exercise, and efficacy of nutritional strategies to optimise sports performance.
Physical Activity and Health: Metabolism and Nutrition
Maastricht University
Health is a function of both genetics and environment. Of all the environmental determinants of health, nutrition is by far the most important. The Master of Science in Physical Activity and Health with a specialisation in Metabolism and Nutrition (E-MeNu) is a European programme which gives students a thorough background in the field of nutrition. The one-year programme covers relevant European policies, legislation, regulations and teaches students communication skills.
Biomedical Sciences - Nutrition, Physical Activity and Metabolism
Maastricht University - Center for European Studies
A lifestyle characterised by overnutrition of macronutrients and underconsumption of micronutrients, along with physical inactivity translates into derailments in metabolic health and ultimately into deteriorated function and health. A wide range of currently prevalent disorders in westernised societies find common ground in metabolism that goes awry.
Research Master in Nutrition and Metabolism: Fundamental and Clinical Aspects
Maastricht University
Training for an academic career as a nutrition & metabolism researcher. The English-language, 2-year programme focuses on the fundamental & clinical aspects of research.
University College Venlo (UCV) at Maastricht University is unique. You follow your interests and select your own courses. This enables you to study issues related to food, nutrition and health in an interdisciplinary manner.
The most common way to assess your English level is by taking a standardised English test, such as:
PTE Academic (Pearson Test of English)
TOEFL iBT (Test of English as a Foreign Language)
IELTS Academic (International English Language Testing System)
C1 Advanced (formerly known as CAE – Cambridge English Advanced)
What makes PTE Academic stand out among these renowned English exams is the use of A.I. (Artificial Intelligence) to correct the answers of tests takers. This ensures that the results are unbiased and offer a 100% objective evaluation. Another great advantage of using A.I. is speed – results are typically available within 2 business days after taking PTE Academic.
Nutrition and Dietetics degrees are closely related to Life Sciences and teach students on improving human health and well-being, through a well-organised lifestyle and healthy eating habits. Nutrition degrees offered by universities and colleges abroad aim to ensure a healthy diet for patients, lowering chances for diseases or malnutrition.
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