Study abroad in Wageningen, Netherlands: Most popular universities for Biotechnology.
Are you thinking of studying Biotechnology abroad? Below you can find the most popular universities and programmes to study Biotechnology in Wageningen, Netherlands. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
Over 6,500 employees and 12,000 students from more than hundred countries work everywhere around the world in the domain of healthy food and living environment for governments and the business community-at-large.
Most popular Biotechnology programmes for international students in Wageningen
These are the most popular programmes among international students who are looking for a Biotechnology degree in Wageningen.
1
Biotechnology
Wageningen University and Research
Biotechnology from Wageningen University and Research is defined as the industrial exploitation of living organisms or the exploitation of components derived from these organisms.
The objective of this course is to equip graduate students with the basic principles of spatial data quality in environmental science. Attention will be given to all different aspects with a particular emphasis on positional accuracy, attribute accuracy and spatial variation. A distinction will be made into accuracy and data quality.
The aim of this course is to develop and actualize the knowledge about food fermentation with a focus on the newest scientific insights regarding functionality, control and omics.
A quantitative theory for processes of energy uptake and use by organisms is discussed on the basis of the DEB book. The focus is on the relationship between different levels of biological organisation (cells, organisms, populations), the role of modelling and statistics in practical biological research and the need of a mechanistic underpinning.
Sustainability Analysis in Food and Biobased Production
Wageningen University and Research
The course starts at 29 June 2015 and is aimed at post-doctorate level: PhD students, researchers, but also at engineers working in industry. It is expected that people have a finished MSc in Food Technology, Biotechnology, Chemical or Mechanical Engineering or equivalent. We assume that the course participants will have a basis on thermodynamics. After the course, the participants should be able to conduct exergetic (and mass and energy) analyses themselves.
Plants form the basis of life as they convert sunlight into an inexhaustible source of food and renewable raw materials and this MSc Plant Biotechnology is offered by Wageningen University and Research.
International Graduate Course on the Production and Use of Food Composition Data in Nutrition
Wageningen University and Research
The aim of FoodComp 2010 is to demonstrate how to produce, manage and use good quality food composition data in a standardized way, using harmonized procedures, so that the requirements of the multiple users of food composition data can be met.
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PTE Academic (Pearson Test of English)
TOEFL iBT (Test of English as a Foreign Language)
IELTS Academic (International English Language Testing System)
C1 Advanced (formerly known as CAE – Cambridge English Advanced)
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Biotechnology degrees teach the use of microbiological processes, living organisms and bio-systems, in order to produce new products that improve the quality of human life. Biotechnology degree specialisations include Biodefense, Bioinformatics, Drug Research, Environmental Regulatory Affairs, and Biomedical Engineering, to name a few.
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