Study abroad in Wageningen, Netherlands: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences abroad? Below you can find the most popular universities and programmes to study Food Sciences in Wageningen, Netherlands. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
Over 6,500 employees and 12,000 students from more than hundred countries work everywhere around the world in the domain of healthy food and living environment for governments and the business community-at-large.
Most popular Food Sciences programmes for international students in Wageningen
These are the most popular programmes among international students who are looking for a Food Sciences degree in Wageningen.
1
Key Concepts in Food and Nutrition Security
Wageningen University and Research
A rights-based approach is a different way to address food and nutrition insecurity. It emphasises the rights of human beings to food and it obligates governments to create adequate preconditions to feed oneself as well as the priority for politicians to directly protect the poor and hungry.
Contemporary Approaches to Genetic Resources Conservation and Use
Wageningen University and Research
Large-scale production and marketing of agricultural crops depend on a limited number of genetically uniform varieties that deliver uniform food products. With this approach becoming global, genetic diversity is endangered. Worldwide, strategies are developed to conserve genetic resources. This course provides state-of-the-art insight into various plant genetic resources management strategies and relevant policies.
The aim of the Reaction kinetics in food science course at Wageningen University and Research is to acquire in-depth knowledge about kinetic modelling, and to apply and use kinetics in food science problems using modern software.
The world becomes increasingly urban. In 2050 two thirds of the world’s population lives in cities, particularly in Africa and Asia. Developing sustainable and resilient urban food systems is essential to ensure urban food and nutrition security. Learn the latest concepts, international experiences and tools for analysing and plan urban food systems.
This postgraduate course will deal with the (potential) toxicity of toxic substances present in traditional and novel foods and their safety assessment. Special emphasis will be on novel scientific developments in selected existing topics and newly emerging topics within the field of food safety.
Genetics and Physiology of Food-associated Micro-organisms
Wageningen University and Research
This advanced Genetics and physiology of food-associated micro-organisms course at Wageningen University and Research aims to develop expertise in (functional) genomics, ecology and physiology of food-associated micro-organisms.
Horticulture sector development for emerging markets
Wageningen University and Research
The Horticulture sector development for emerging markets course offered by the Wageningen University and Research gives access to the latest insights of world leading Dutch knowledge organisations and private companies from the horticulture sector and covers the complete horticulture value chain.
Contemporary Approaches to Genetic Resources Conservation and Use
Wageningen University and Research
Large-scale production and marketing of agricultural crops depend on a limited number of genetically uniform varieties that deliver uniform food products. With this approach becoming global, genetic diversity is endangered. Worldwide, strategies are developed to conserve genetic resources. This course provides state-of-the-art insight into various plant genetic resources management strategies and relevant policies.
The most common way to assess your English level is by taking a standardised English test, such as:
PTE Academic (Pearson Test of English)
TOEFL iBT (Test of English as a Foreign Language)
IELTS Academic (International English Language Testing System)
C1 Advanced (formerly known as CAE – Cambridge English Advanced)
What makes PTE Academic stand out among these renowned English exams is the use of A.I. (Artificial Intelligence) to correct the answers of tests takers. This ensures that the results are unbiased and offer a 100% objective evaluation. Another great advantage of using A.I. is speed – results are typically available within 2 business days after taking PTE Academic.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
Fill out the form below and receive a package with official Pearson PTE Academic practice questions and solutions via email.
Your privacy is important to us. By clicking this button you accept the Terms of Use and Privacy Statement.
×
Free exam information
Please fill in your email address and instantly get free access to all PTE Academic resources, including dates, exam locations, free practice material and more.
