Study abroad in Wageningen, Netherlands: Most popular universities for Nutrition & Dietetics.
Are you thinking of studying Nutrition & Dietetics abroad? Below you can find the most popular universities and programmes to study Nutrition & Dietetics in Wageningen, Netherlands. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
Over 6,500 employees and 12,000 students from more than hundred countries work everywhere around the world in the domain of healthy food and living environment for governments and the business community-at-large.
Despite the world-wide increase of food availability, there are still around one billion people undernourished. This is far above of the target of MDG 1. There is now substantial evidence that malnutrition has life-long negative impacts on productivity and income-generating potential of the population. Agricultural programmes need to become more nutrition sensitive.
European Master in Sustainable Animal Nutrition and Feeding
Wageningen University and Research
This European Master in Sustainable Animal Nutrition and Feeding from Wageningen University and Research offers (international) students the opportunity to follow education at two different universities.
Although the world is making progress in addressing the devastating effects of HIV/AIDS, there are still 33.3 million people affected by it. In most countries, the response to the HIV/AIDS pandemic has mainly come from the health sector. However, solutions to mitigate the effects have to be sought in the combination of health and agriculture.
International short course: Governance & food safety in international food chains
Wageningen University and Research
In
complex food supply it is not easy to guarantee an appropriate level of
protection from contaminants, toxins and residues, and not to suffer from a
burden of rules and on-site inspections. To deliver safe food as well as to
create sustainable business. Organisations such as governments have to design, implement and practical surveillance,
control and enforcement measures.
Rights-based Approach to Food and Nutrition Security
Wageningen University and Research
A rights-based approach is a different way to address food and nutrition insecurity. It emphasises the rights of human beings to food and it obligates governments to create adequate preconditions to feed oneself as well as the priority for politicians to protect directly the poor and hungry.
A rights-based approach is a different way to address food and nutrition insecurity. It emphasises the rights of human beings to food and it obligates governments to create adequate preconditions to feed oneself as well as the priority for politicians to directly protect the poor and hungry.
Rights Based Approach to Food and Nutrition Security
Wageningen University and Research
There are an estimated 805 million people undernourished in the world, who go to bed hungry every day. One in eight persons world-wide suffers from life-long negative impact of undernutrition.
The most common way to assess your English level is by taking a standardised English test, such as:
PTE Academic (Pearson Test of English)
TOEFL iBT (Test of English as a Foreign Language)
IELTS Academic (International English Language Testing System)
C1 Advanced (formerly known as CAE – Cambridge English Advanced)
What makes PTE Academic stand out among these renowned English exams is the use of A.I. (Artificial Intelligence) to correct the answers of tests takers. This ensures that the results are unbiased and offer a 100% objective evaluation. Another great advantage of using A.I. is speed – results are typically available within 2 business days after taking PTE Academic.
Nutrition and Dietetics degrees are closely related to Life Sciences and teach students on improving human health and well-being, through a well-organised lifestyle and healthy eating habits. Nutrition degrees offered by universities and colleges abroad aim to ensure a healthy diet for patients, lowering chances for diseases or malnutrition.
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