Study abroad in Pretoria, South Africa: Most popular universities for Agriculture.
Are you thinking of studying Agriculture abroad? Below you can find the most popular universities and programmes to study Agriculture in Pretoria, South Africa. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
The University was borne from a vision to create a space for quality education and for new ideas to flourish. Over the course of its existence, and through different phases of political power and social change, UP has been resilient in its commitment to academic quality.
Most popular Agriculture programmes for international students in Pretoria
These are the most popular programmes among international students who are looking for a Agriculture degree in Pretoria.
1
Agricultural Extension
University of Pretoria
The Faculty of Natural and Agricultural Sciences is a diverse faculty with 13 departments that is supported by more than 20 centres and institutes. More than 5 000 students register in this faculty annually of which 70% are undergraduate and 30% postgraduate students. This Agricultural Extension programme is offered by University of Pretoria.
The mission of the Faculty of Economic and Management Sciences is to advance relevant knowledge and develop employable, innovative and diverse graduates to co-create value for society. This Agricultural Economics programme is offered by University of Pretoria.
Extended programme - Biological and Agricultural Sciences
University of Pretoria
The BSc – Extended programmes are designed for students who show potential to succeed but are academically not well prepared. The programmes have lower entrance requirements and include an additional year of study that will enhance students’ basic knowledge.
Extended programme - Biological and Agricultural Sciences
University of Pretoria
In the Faculty of Natural and Agricultural Sciences, we strive to continuously improve our high impact research and significantly address the national shortage of PhD graduates that respond to global and local challenges. This Extended programme - Biological and Agricultural Sciences programme is offered by University of Pretoria.
The mission of the Faculty of Economic and Management Sciences is to advance relevant knowledge and develop employable, innovative and diverse graduates to co-create value for society. The Agricultural Economics (Coursework) programme is offered by University of Pretoria.
The Faculty of Natural and Agricultural Sciences is a diverse faculty with 13 departments that is supported by more than 20 centres and institutes. More than 5 000 students register in this faculty annually of which 70% are undergraduate and 30% postgraduate students. This Agricultural Economics (Coursework) programme is offered by University of Pretoria.
Agricultural Economics and Agribusiness Management
University of Pretoria
Agricultural and food industries all over the world are facing the growing demands of an ever-increasing global population. At the same time, natural resources, such as soil and water, and human resources are becoming scarcer and production costs are soaring. This Agricultural Economics and Agribusiness Management program is offered by University of Pretoria.
The Faculty of Natural and Agricultural Sciences is a diverse faculty with 13 departments that is supported by more than 20 centres and institutes. More than 5 000 students register in this faculty annually of which 70% are undergraduate and 30% postgraduate students. This Agronomy programme is offered by University of Pretoria.
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PTE Academic (Pearson Test of English)
TOEFL iBT (Test of English as a Foreign Language)
IELTS Academic (International English Language Testing System)
C1 Advanced (formerly known as CAE – Cambridge English Advanced)
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Agriculture degrees study the science and practice of dealing with the systematic cultivation of certain plants and livestock breeding. Agriculture degrees will teach students about the production of food and raw materials from plant and animal resources dedicated for human consumption and usage, ready to be distributed through markets.
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