Study abroad in Seoul, South Korea: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences abroad? Below you can find the most popular universities and programmes to study Food Sciences in Seoul, South Korea. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
Seoul National University honors the ideals of liberal education and aims to teach students a lifelong love of learning that will form the basis for continuous personal growth.
At the same time it is committed to preparing students to work and live in an increasingly competitive global environment.
Yonsei University opened the door to modern higher education over one century ago. It has since then emerged as the nation’s top private university and ranks among the world’s most prestigious universities. Building on our history and tradition, Yonsei will actively pursue a new future.
The brightly illuminating ideas of the past, culminating in Sungkyunkwan University's tradition and history, even today sprouts a creative bud anew. Over six hundred years of history and tradition is a powerful legacy that evermore distinguishes us.
Most popular Food Sciences programmes for international students in Seoul
These are the most popular programmes among international students who are looking for a Food Sciences degree in Seoul.
1
Food Science and Biotechnology
Seoul National University
The objective of the Program in Food Science and Biotechnology from Seoul National University is to train students and make them as food technologists and engineers equipped with chemical and biological skills and engineering methodology for a comprehensive understanding of physicochemical properties of foods, processing and preservation of food materials, and biotechnological applications.
The objective of Food and Nutrition major is to provided basic knowledge and practice to enhance the quality of life though the improvement of human health and nutritional status.
The department of packaging was founded in 2002 at Yonsei University, Wonju. Our packaging program is the first and only four year education program in Korea.
The department of Food Science and Biotechnology deals with broad aspects of food. Specifically, basic sciences, nutritional needs, quality, processing of food, food safety, food packaging, developing functional foods, and identification of bioactive compounds for disease prevention lie in the area of Food Science and Biotechnology.
The graduate program is designed to specialize in the areas of food science, nutrition, or food service. Research in food science involves the analytical, chemical, microbiological and toxicological aspects of food.
The objective of Food and Nutrition major is to provided basic knowledge and practice to enhance the quality of life though the improvement of human health and nutritional status.
The objective of Food and Nutrition major is to provided basic knowledge and practice to enhance the quality of life though the improvement of human health and nutritional status.
The The Department of Food and Nutrition from Seoul National University aims to improve diet quality and health of human beings through education and research on food and nutritional science.
The most common way to assess your English level is by taking a standardised English test, such as:
PTE Academic (Pearson Test of English)
TOEFL iBT (Test of English as a Foreign Language)
IELTS Academic (International English Language Testing System)
C1 Advanced (formerly known as CAE – Cambridge English Advanced)
What makes PTE Academic stand out among these renowned English exams is the use of A.I. (Artificial Intelligence) to correct the answers of tests takers. This ensures that the results are unbiased and offer a 100% objective evaluation. Another great advantage of using A.I. is speed – results are typically available within 2 business days after taking PTE Academic.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
