Study abroad in Istanbul, Turkey: Most popular universities for Culinary Arts.
Are you thinking of studying Culinary Arts abroad? Below you can find the most popular universities and programmes to study Culinary Arts in Istanbul, Turkey. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
As a research university, Özye?in University always opens new horizons and presents new opportunities to students to enable them to discover their true competencies.
“Towards a Bright Future” being the slogan of the Istanbul Aydin University, it is not surprising to come across our graduate students in the most successful place in their career. Istanbul Aydin University in our country and the world has gained fame with its scientific studies, experienced academic staff and with campuses located in the center of Istanbul, it is a perfect city campus university.
Our University, which was named number one among the foundation universities among Turkey by the 2017 and 2018 reviews of Green Metric, an international platform about sustainability and environmental awareness and determines the greenest universities around the world, is also and only University in Turkey that produces its own energy by the solar panels on the rooftops within the campus.
?stanbul Bilgi University undertakes to contribute to science, artistic production, and the development of technology; to educate individuals whose research and problem solving skills have developed in an atmosphere of free thought and an awareness of social responsibility and whose competencies meet international standards.
Most popular Culinary Arts programmes for international students in Istanbul
These are the most popular programmes among international students who are looking for a Culinary Arts degree in Istanbul.
1
Gastronomy and Culinary Arts
Istanbul Bilgi University
Gastronomy and Culinary Arts program offered by Istanbul Bilgi University aims to train globally competitive young chefs equipped with the necessary theoretical and practical knowledge and skills, accompanied by a strong world knowledge.
The Gastronomy and Culinary Arts programme offered by the Yeditepe University is the first Gastronomy and Culinary Arts established in Turkey. We are dedicated to the preservation and advancement of the rich Turkish culinary culture in an academic milieu and to the promotion of this culture throughout the world.
The Gastronomy, Food and Culture course is offered at Istanbul Aydin Summer School of Istanbul Aydin University. “ Everyone must eat !” Food is a biological necessity for the functioning of our bodies. However, humans throughout history have attached a great deal of meaning and artistry to this basic necessity, imbuing it with meaning and a sense of community.
The Gastronomy and Culinary Arts program at Ozyegin University provides a solid baseline with fundamental courses on culinary arts, followed by an enriched array of courses on advanced gastronomy techniques; and later introduces students to restaurant management.
The most common way to assess your English level is by taking a standardised English test, such as:
PTE Academic (Pearson Test of English)
TOEFL iBT (Test of English as a Foreign Language)
IELTS Academic (International English Language Testing System)
C1 Advanced (formerly known as CAE – Cambridge English Advanced)
What makes PTE Academic stand out among these renowned English exams is the use of A.I. (Artificial Intelligence) to correct the answers of tests takers. This ensures that the results are unbiased and offer a 100% objective evaluation. Another great advantage of using A.I. is speed – results are typically available within 2 business days after taking PTE Academic.
Culinary Arts degrees teach techniques on preparing, cooking and presenting food that is both aesthetically appealing and tasty. Culinary Arts schools offer studies on Food Science, Nutrition and Diet, and educate students on how to provide quality customer services. Culinary graduates usually become chefs or restaurant managers.
