Study abroad in Istanbul, Turkey: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences abroad? Below you can find the most popular universities and programmes to study Food Sciences in Istanbul, Turkey. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
As a research university, Özye?in University always opens new horizons and presents new opportunities to students to enable them to discover their true competencies.
As a research-oriented university committed to the promotion of excellence in education in line with universal values, our mission is to educate and nurture students as individuals equipped with quality and depth of provison in all fields of science, technology and arts.
“Towards a Bright Future” being the slogan of the Istanbul Aydin University, it is not surprising to come across our graduate students in the most successful place in their career. Istanbul Aydin University in our country and the world has gained fame with its scientific studies, experienced academic staff and with campuses located in the center of Istanbul, it is a perfect city campus university.
Istanbul Sabahattin Zaim University was
established by qualified scholars to provide quality education with the aim of
contributing the development of society and humankind. IZU aims to be one of the world's prominent and
comprehensive universities. Its strengths lie mainly in the area of social
sciences and humanities as well as having great engineering and architecture
departments.
Our University, which was named number one among the foundation universities among Turkey by the 2017 and 2018 reviews of Green Metric, an international platform about sustainability and environmental awareness and determines the greenest universities around the world, is also and only University in Turkey that produces its own energy by the solar panels on the rooftops within the campus.
Yildiz Technical University is one of the seven public universities situated in Istanbul besides being the 3rd oldest university of Turkey with its history dating back to 1911.
The aim of the Food Engineering programme at Istanbul Sabahattin Zaim University is to equip the students with the necessary skills to apply the principles and techniques of modern science and technology in engineering to the processing, preservation, distribution and marketing of food.
This Food Engineering program at Yildiz Technical University is treaning qualified students to produce solutions to problems arising in food science and technology by providing an advanced level courses in this field.
The Gastronomy, Food and Culture course is offered at Istanbul Aydin Summer School of Istanbul Aydin University. “ Everyone must eat !” Food is a biological necessity for the functioning of our bodies. However, humans throughout history have attached a great deal of meaning and artistry to this basic necessity, imbuing it with meaning and a sense of community.
The aim of the Food Engineering Department is to equip the students with the necessary skills to apply the principles and techniques of modern science and technology in engineering to the processing, preservation, distribution and marketing of food.
The Food Engineering Programme at Okan University aims to graduate food engineers who have qualifications required bythe food industry, who can produce safe and high quality food products, can design food production anddistribution systems, can carry out the scientific research and can follow up technological improvementto make innovation.
The most common way to assess your English level is by taking a standardised English test, such as:
PTE Academic (Pearson Test of English)
TOEFL iBT (Test of English as a Foreign Language)
IELTS Academic (International English Language Testing System)
C1 Advanced (formerly known as CAE – Cambridge English Advanced)
What makes PTE Academic stand out among these renowned English exams is the use of A.I. (Artificial Intelligence) to correct the answers of tests takers. This ensures that the results are unbiased and offer a 100% objective evaluation. Another great advantage of using A.I. is speed – results are typically available within 2 business days after taking PTE Academic.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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