Study abroad in Paris, France: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences abroad? Below you can find the most popular universities and programmes to study Food Sciences in Paris, France. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
Le Cordon Bleu Paris - Culinary Arts and Hospitality Management Institute
Le Cordon Bleu Paris is a world renowned educational institution dedicated to providing the highest level of culinary and hospitality instruction through world class programs.
Through our international faculty of Master Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning.
AgroParisTech - Institut des Sciences et Industries du Vivant et de l'Environnement
AgroParisTech is a higher education teaching and research institute (’Grande Ecole’) in the fields of agronomic sciences and techniques, the agri-food sector, forestry, management of spaces and natural resources and land management and development.
IPAG educates graduates with a strong social responsibility and ethical awareness built on a solid academic base and a specialization. The school encourages diversity to create agile and cross-functional managers. The school contributes to the business community through innovation and entrepreneurship.
The vision of the ESCP Business School is to produce and disseminate world-class research in international/comparative management that shapes the way organisations and leaders think and behave; producing culturally and digitally smart graduates equipped to shape and connect tomorrow's business worlds.
PSB Paris School of Business’ mission is to nourish this creative spirit. We give our students the opportunity to live out their aspirations, develop, and assert themselves while acting as responsible members of global society and contributing to the communities in which they live.
Located in France, Studialis is a group of 23 higher education institutions.
With close to 40 programs taught in English and over 100 taught in French, we are dedicated to providing high-quality education in the fields of business, the arts, cinema, culture, design, theater and many more. With decades of experience, our schools offer students academic degrees with a professional twist giving them a head start in today’s increasingly competitive work force.
Most popular Food Sciences programmes for international students in Paris
These are the most popular programmes among international students who are looking for a Food Sciences degree in Paris.
1
Cuisine
Ferrieres School
The Cuisine course delivered by the Ferrieres School includes 2 months of internship within the Ferrieres ecosystem, consisting of four restaurants, one hotel, a catering company and reception/event venues.
Le Cordon Bleu Paris - Culinary Arts and Hospitality Management Institute
Le Cordon Bleu offers a range of short term culinary discoveries for those with a passion for the art of cooking: Demonstrations (visual) and workshops (hands-on).
These workshops take place in the practical classrooms giving you as much exposure as possible to the working environment of a professional kitchen. All the necessary ingredients and equipment are provided, including an apron and tea towel, and you are free to take home your day's work.
These programs are conducted by Le Cordon Bleu Chefs in a relaxed and friendly environment. Develop your talent and taste with a variety of dishes and pastries through culinary demonstrations, workshops, Paris market tours and other fun programs.
Erasmus Mundus Joint Master Degree (EMJMD) in Food Innovation and Product Design
AgroParisTech - Institut des Sciences et Industries du Vivant et de l'Environnement
This Erasmus Mundus Joint Master Degree (EMJMD) in Food Innovation and Product Design from AgroParisTech - Institut des Sciences et Industries du Vivant et de l'Environnement in cooperation with 3 other EU Universities is the 1st course created to tackle the global challenges of food innovation along with product design and packaging.
Le Cordon Bleu Paris - Culinary Arts and Hospitality Management Institute
Le Cordon Bleu offers a wide variety of short culinary courses designed to appeal to a broad range of interests. Courses are either demonstrations (visual) or workshops (hands-on). The theme, recipes, timetable, and duration vary depending on the course selected.
We look forward to welcoming you for an unforgettable experience!
Le Cordon Bleu Paris - Culinary Arts and Hospitality Management Institute
Le Cordon Bleu offers a wide variety of short culinary courses designed to appeal to a broad range of interests. Courses are either demonstrations (visual) or workshops (hands-on). The theme, recipes, timetable, and duration vary depending on the course selected.
We look forward to welcoming you for an unforgettable experience!
Ipag MBA programmes offer a valued opportunity for students and professionals to learn and enrich their knowledge in the fields of business and management in today’s dynamic and competitive world.
Le Cordon Bleu Paris - Culinary Arts and Hospitality Management Institute
Le Cordon Bleu, with its regular discovery trips to French vineyards such as Chablis and Sancerre, never ceases to transport us into the extraordinary universe of wine, revealing the sacred union between man and vine.
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PTE Academic (Pearson Test of English)
TOEFL iBT (Test of English as a Foreign Language)
IELTS Academic (International English Language Testing System)
C1 Advanced (formerly known as CAE – Cambridge English Advanced)
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Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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