Study abroad in Barcelona, Spain: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences abroad? Below you can find the most popular universities and programmes to study Food Sciences in Barcelona, Spain. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
We believe that higher education must be more than just a process that ends with an official qualification. It has to help individuals, businesses, institutions and society at large to develop. We need to provide people with skills and knowledge so they can bring value to society. We've been reinventing the university since 1995, when the UOC was created as the world's first online university.
Since its first years, the UAB strived to set the foundations for a university model based on the respect for the basic principles of autonomy, participation and social commitment.
The Abat Oliba CEU University was founded in 2003 in Barcelona. It is an institution based on the ideals of the Asociación Católica de Propagandistas (Catholic Propagandistic Association). The core principle in all its initiatives is its vocation of service towards the Catalan society, which follows the Christian spirit and, thus, the inviolable dignity of human life.
Most popular Food Sciences programmes for international students in Barcelona
These are the most popular programmes among international students who are looking for a Food Sciences degree in Barcelona.
1
Food Security: Assessment and Action
Universitat Oberta de Catalunya (UOC)
The Specialisation in Food Security: Assessment and Action is an extension of the FAO's Distance Learning course in Food Security Information for Decision Making. In this Specialisation offered by the Universitat Oberta de Catalunya (UOC) students are introduced to the concepts and tools used in food security analysis.
The Food and Migration programme offered by the Universitat Oberta de Catalunya (UOC) is intended for people seeking to work and specialize in the food industry and for those seeking to improve their skills and abilities in order to enhance their job prospects, particularly in the fields of food and/or migration.
The joint Universitat Oberta de Catalunya (UOC)-FAO Postgraduate Diploma in Food Security Programme Management is taught by an international team with extensive field experience. With this training, students will understand food security and be better prepared to undertake and support food security work in their communities.
The Specialisation in Food Security: Assessment and Action is an extension of the FAO’s Distance Learning course in Food Security Information for Decision Making. In this Specialisation students are introduced to the concepts and tools used in food security analysis.
Joint UOC-Institut Municipal de Mercats de Barcelona (IMMB) 12-credit specialist subject forming also part of the Master's in "Food, Culture and Territory" that takes an in-depth look into local markets as commercial agents with a cultural basis and a clear impact on regional development and food security.
The Specialisation in Food Systems Analysis from Universitat Oberta de Catalunya (UOC) provides students with a strong understanding of the main issues facing food systems today, including sustainable and local food systems, seeds, nutrition, gender, ecology, social movements, economics, globalisation and localisation.
El programa de doctorado en Ciencias de los Alimentos tiene como objetivo proporcionar un marco adecuado para la formación de investigadores profesionales en las áreas de la ciencia de la ciencia y la tecnología de los alimentos y la nutrición, que permita la consecución de proyectos de investigación científica y el desarrollo tecnológico destinado a garantizar y mejorar la calidad y seguridad de procesos y productos alimentarios.
The PhD programme in Food Science aims to provide an adequate framework for preparing researchers and professionals in the different areas knowledge that make up food and nutrition science and technology.
The most common way to assess your English level is by taking a standardised English test, such as:
PTE Academic (Pearson Test of English)
TOEFL iBT (Test of English as a Foreign Language)
IELTS Academic (International English Language Testing System)
C1 Advanced (formerly known as CAE – Cambridge English Advanced)
What makes PTE Academic stand out among these renowned English exams is the use of A.I. (Artificial Intelligence) to correct the answers of tests takers. This ensures that the results are unbiased and offer a 100% objective evaluation. Another great advantage of using A.I. is speed – results are typically available within 2 business days after taking PTE Academic.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
